Gourmet Magazine Editors

Heavy Hardcover (2 to 4 lbs)

Oregon

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

e6e7923a-9552-4543-a91d-a8f0624e77a6-0

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

The Best of Gourmet: 1986 Edition

Rosanna Pansino

New Jersey

Sweet Treats for the Geek in All of Us

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.

The Nerdy Nummies Cookbook

9164486f-698d-49c3-a119-6105484c91c2

No obvious signs of wear. Pages intact with no writing.

Light Hardcover (1 lb or less)

Cooking Class Mexican Cookbook

eedc0e70-405a-4dc4-afe0-90e715694320-0

Minor wear to corners as shown in photos. Pages intact with no writing.

Quick and Easy Recipes for Everyday Occasions

The Pampered Chef Food, Family, and Friends 

Junior League of Eugene

No obvious signs of wear. Slight crease on a couple of corners shown in photos. Pages intact with no writing.

Hardcover (1 to 2 lbs)

."..offers an abundance of fresh recipes from the picturesque state of Oregon...Tucked among the over 200 tested recipes are scenic photographs, references to our award-winning wines, and narratives celebrating the various lifestyles in Oregon."--Cover 4.

Cooking from the Coasts to the Cascades

239a8ff8-edfb-4afe-b9bb-32ee3c6dd9ef-0

Barbara Quinn

Missouri

The Revolutionary New Food Cure for Diabetes

The Diabetes Dtour Diet

15ed285b-72fa-4f44-90ab-696d596e83d7-1

Judith Choate

Book is in excellent condition but front cover of dust jacket has creasing and one tear that has been taped to repair. See photos.

Virginia

A Celebration of the Delicious Legumes, from Hoppin' John to Simple Cassoulet

The Bean Cookbook

6b6fa8cf-fb53-412c-add0-3cb5e07ae8c2-1

Southwestern Cooking

Melanie Barnard

1997 edition.  First edition.  Excellent but has one ink mark on inside front cover. See photo

More Than 100 Recipes for Loaves and Fixings

A collection of meatloaf recipes, from the traditional barbecue meatloaf to turkey and chicken loaves, also features meatless loaves--such as primavera garden loaf, and carrot loaf

Everybody Loves Meatloaf

bbc926ed-b56e-4497-968f-0ff744e99e56-1

The Burger Book

fbf967c9-3daf-4311-b386-fba61e5e467d-1

Cathy Mitchell

5 Ingredients or Less

Mitchell shows you how to chop, dump, and slow cook your way to delicious meals-- with five ingredients or less! So get out your slow cooker, and prepare hearty main dishes and more that your friends and family will enjoy.

Crock Pot Dump Meals

14433b37-fa19-4998-83d2-0f65ed800c33-1

Smithmark Staff

These series of cookbooks can be called little in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.

88ed6189-a84d-41a0-bfb8-7f266ce3f6a5-1

#hardcover #food #cookbook #newyork  #michaelphillips #cooking #culture #foodie

California

Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world's premier vendors with this behind-the-scenes look at America's leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market--chefs, grocers, butchers, cheese mongers, and more--and presents a rare opportunity to learn their renowned techniques and methodologies. You'll learn how to make a sourdough starter with Amy's Bread, artisanal cheese from Lucy's Whey, Mokbar's famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabeth's Rustic Apple Streusel Pie, Dickson's famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.

Chelsea Market Makers

acfe3ff7-5eac-424f-b488-649c27f30547-1

Florida

Chocolate Lover's Cookies

db754351-1104-4781-b952-fdefd47e73c2-1

Easy Entertaining 

Sweet Indulgences

Light and Easy Cookbook

Cooking Light 

Favorite recipes of over 130 star athletes

New York

All Star Feast Cookbook

Vegetarian meals are versatile, healthy and tasty as well as being low in fat and rich in goodness.Combining your favorite garden ingredients and some more unusual fruits, vegetables and pulses readily available in the markets and supermarkets, the wide variety of dishes in Vegetarian enables you to provide well-balanced, nutritious meals. From pates or bhajis as appetizers, stuffed vegetables and pasta as main courses to delicious chocolate fudge pudding or butterscotch melts for desserts, this collection of recipes covers all areas of vegetarian cuisine.

Writing on the inside.

North Carolina

74 easy to prepare vegetarian recipes

Quick and Easy Vegetarian

245ceea1-7c69-4002-a07e-9f6dbef96739-0

Cooking with Beer 

Jiffy Cooking

Anne Byrn

Delaware

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

The Cake Mix Doctor

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Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Editors of Gourmet Magazine

The Best of Gourmet: 1986 Edition

Rosanna Pansino

The Nerdy Nummies Cookbook

Publications International

Cooking Class Mexican Cookbook

Pampered Chef

The Pampered Chef Food, Family, and Friends

Junior League of Eugene

Cooking from the Coasts to the Cascades

Barbara Quinn

The Diabetes Dtour Diet

Judith Choate

The Bean Cookbook

Jo Richardson

Southwestern Cooking

Melanie Barnard

Everybody Loves Meatloaf

Gina Steer

The Burger Book

Cathy Mitchell

Crock Pot Dump Meals

Smithmark Staff

Pie

Michael Phillips; Cree LeFavour

Chelsea Market Makers

Tupperware Staff

Chocolate Lover's Cookies

Betty Crocker

Easy Entertaining

Norman Kolpas

Sweet Indulgences

Various

Cooking Light

Compiled by Wendy Diamond

All Star Feast Cookbook

Paragon Publishing

Quick and Easy Vegetarian

Sheryn R. Jones

Cooking with Beer

Better Homes and Gardens

Jiffy Cooking

Anne Byrn

The Cake Mix Doctor