Susie Heller

Thomas Keller

Deborah Jones

Oversized Hardcover (4 to 6 lbs)

New York

Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"

The French Laundry Cookbook

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Manju S. Singh

Edna Z. Michael

Light Paperback (1 lb or less)

Virginia

A Vegetarian Indian Cookbook

A complete vegetarian Indian cookbook from appetizers to sweets with an emphasis on four varieties of main dishes: rice, vegetables, legumes & eggs.

The Spice Box

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Emeril Lagasse

Steven Freeman

Hardcover (1 to 2 lbs)

Oregon

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

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#cookbook #cooking #hardcover #nonfiction  #chef #thomaskeller

Rare &collectible vintage cookbook published Johnson Publishing revised edition 1973.
Excellent book in excellent jacket.

Nevada

The Ebony Cookbook

Eden Grinshpan

Heavy Paperback (2 to 4 lbs)

Bold Middle Eastern Flavors for All Day, Every Day: a Cookbook

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Eating Out Loud

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Betty Crocker Editors

Heavy Hardcover (2 to 4 lbs)

Very old cookbook 

Betty Crocker's Cookbook

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This is an iconic cooking guide used by culinary schools 

Classical Cooking the Modern Way 

Arizona

1995 Edition

A cumulation of recipes published in Sunset magazine includes recipes for soups, salads, meat, poultry, seafood, vegetables, breads, appetizers and desserts

Sunset Recipe Annual

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Better Homes and Gardens Books Staff

This is the 1953 version of the cookbook, copied word for word.

1953 Classic Edition reprint

Features over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide.

New Cook Book

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Sandra Ramacher

Cooking for Celiacs, Colitis, Crohn's and IBS

A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands.

Healing Foods

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Better Homes and Gardens Editors

237 tantalizing appetizers, savory soups, full-flavored stews, main dishes, meatless options, healthful choices, and luscious desserts. No more than 5 ingredients per recipe, each of which coaxes the most flavor from the least effort. A special bonus chapter features simple and quick-to-prepare 5-ingredient side-dish serve-alongs. Favorite cuisines: Asian, Italian, Mexican and Mediterranean, plus comfort food, vegetarian choices and more All recipes list ingredients needed, cook times, nutrition information, and calorie counts.

5-Ingredient Slow Cooker Recipes

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Joseph M. Kadans

Herbal book from 1970, spiral bound version. 

Most entries include habitat, growth needs, description, part used, effects and reported uses. Symptoms and diseases are indexed.

Modern Encyclopedia of Herbs

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Paperback (under 2 lbs)

Year’round Fun

Kids in the Kitchen 

Beautiful collection of southern recipes with some photos, brief stories, and specific and detailed recipes #southerncooking #theleebros #cookbook

Stories and Recipes for Southerners and Would-be Southerners

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Save this search

Susie Heller; Thomas Keller; Deborah Jones

The French Laundry Cookbook

Manju S. Singh; Edna Z. Michael

The Spice Box

Emeril Lagasse; Steven Freeman

Emeril's TV Dinners

Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by)

The French Laundry Cookbook

Freida DeKnight

The Ebony Cookbook

Eden Grinshpan

Eating Out Loud

Betty Crocker Editors

Betty Crocker's Cookbook

Eugin Pauli

Classical Cooking the Modern Way

Sunset Publishing Staff

Sunset Recipe Annual

Better Homes and Gardens Books Staff

New Cook Book

Sandra Ramacher

Healing Foods

Better Homes and Gardens Editors

5-Ingredient Slow Cooker Recipes

Joseph M. Kadans

Modern Encyclopedia of Herbs

Vickie & JoAnn

Kids in the Kitchen

Matt Lee, Ted Lee

The Lee Bros. Southern Cookbook

Editors at Taste of Home

Taste of Home Slow Cooker Mini Binder

Browse by categories

Save this search

Susie Heller; Thomas Keller; Deborah Jones

The French Laundry Cookbook

Manju S. Singh; Edna Z. Michael

The Spice Box

Emeril Lagasse; Steven Freeman

Emeril's TV Dinners

Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by)

The French Laundry Cookbook

Freida DeKnight

The Ebony Cookbook

Eden Grinshpan

Eating Out Loud

Betty Crocker Editors

Betty Crocker's Cookbook

Eugin Pauli

Classical Cooking the Modern Way

Sunset Publishing Staff

Sunset Recipe Annual

Better Homes and Gardens Books Staff

New Cook Book

Sandra Ramacher

Healing Foods

Better Homes and Gardens Editors

5-Ingredient Slow Cooker Recipes

Joseph M. Kadans

Modern Encyclopedia of Herbs

Vickie & JoAnn

Kids in the Kitchen

Matt Lee, Ted Lee

The Lee Bros. Southern Cookbook

Editors at Taste of Home

Taste of Home Slow Cooker Mini Binder