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Meredith Books Staff (Created by)
Today's Kitchen Cookbook
$3.00
Slyvia Gashline
The New Cleaning and Cooking Fish
$3.00
Cooking Clubs of America
Cooking Essentials by Cooking Clubs of America
$1.00
Better Homes
Diabetic Living Everyday Cooking
$1.00
$4.00
Deborah S. Tukua
Pearls of Country Wisdom
$3.00
Sara Moulton; Jean Anderson; Emeril Lagasse
Good Morning America Cut the Calories Cookbook
$3.00
Roy Finamore; Molly Stevens
One Potato, Two Potato
$3.00
Better Homes & Gardens
Better Homes & Gardens Menu Cookbook - 1972
$3.00
Faye Levy
Chocolate Sensations
$3.00
Robert L. Wolke
What Einstein Told His Cook
$3.00
Debbie Dabbs
Take Five For Every Occasion
$2.25
$2.99
Hannah Miles
Cream Puffs and other delicious french pasteries
$2.00
Fannie Merritt Farmer
The Boston Cooking School Cook Book
$2.25
Ayesha Curry
The Seasoned Life
$3.00
David Ludwig
Always Hungry?
$3.00
$4.00
Candice Hutchings; James Aita
The Edgy Veg
$2.00
$4.00
Bill Buford
Dirt
$3.00
$5.00
Rodale (Firm) Staff (Contribution by)
Betty Crocker Mix It up! Desserts
$4.00
Ellen Kunes; Frances Largeman-Roth
The Carblovers Diet Cookbook
$4.00
$8.00
Taste of Home
Taste of Home Sunday Dinners
$4.00
Kathleen Flinn
The Sharper Your Knife, the Less You Cry
$4.00
$8.00
Avner Laskin
Deliciously Healthy Baking
$2.50
Food and Wine Magazine Editors
America's Greatest New Cooks
$4.00
Kathleen D. Stang
Little Northwest Cookbook
$3.00
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