Category - Non Fiction / Science
Format - Hardcover
Condition - Excellent
Listed - 2 months ago
Views - 5
Ships From - Nebraska
Est. Publication Date - May 2002
Additional Information
What Einstein Told His Cook: Kitchen Science Explained
ISBN: 9780393011838
Publisher Description
The former chemistry professor-turned-columnist for the Washington Post's "Food 101" presents more than one hundred layperson explanations of kitchen mysteries involving food types, temperature, cooki...
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