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Karen Adler; Judith M. Fertig; Chris Van Dusen (Illustrator)
Fish and Shellfish, Grilled and Smoked
$2.00
Pierre Franey
The Seafood Cookbook
$2.00
Slyvia Gashline
The New Cleaning and Cooking Fish
$3.00
Cooking Connection
Seafood: Recipe Collection
$1.75
Jame’s Beard
Jame’s Beards NEW FISH COOKERY
$2.00
Paul Greenberg
The Omega Principle
$3.00
Margaret Hathaway
Maine
$2.49
James O. Fraioli; Jean-Michel Cousteau
Ocean Friendly Cuisine
$5.00
Jean Galton; Leigh Beisch
New American Cooking
$4.99
Jake Ratcliffe
Everyday Cooking Seafood
$2.00
Leslie Glover Pendleton
Simply Shellfish
$3.00
$3.75
Penelope Casas
Tapas
$4.00
Cynthia Nims
Crab
$7.00
William King; Rick Schafer Photography
McCormick and Schmick's Seafood Restaurant Cookbook
$7.00
Various
Down by the Sea & Farm
$5.00
Time-Life Books Editors
Friday Is Fish
$5.00
Lena Sturges
Southern Living - Fish and Shellfish Cookbook
$4.00
Cap’n Phil Schwind
Clam Shack Cookery
$4.00
$5.00
Editors of Editors of Taste of Home; Catherine Cassidy (Editor)
Taste of Home Backyard Barbecues
$2.50
Judith Choate
The Ubiquitous Shrimp
$2.99
Michele Anna Jordan; Anna Michele Jordan
San Francisco Seafood
$5.00
Ainslie Turner
Seafood Secrets Cookbook
$4.00
$5.99
Patricia Quintana
Cuisine of the Water Gods
$6.00
Mississippi department of marine resources
Seafood
$1.50
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