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Justin Chapple
Mad Genius Tips
$0.75
Marco Bianchi
Cucinare
$2.40
Jenna Bergen
Fit in 10
$2.50
John Gonzales
Holiday Fare
$2.50
Rachel Fong
Kawaii Sweet World Cookbook
$3.25
$3.75
Gregg R. Gillespie
The Complete Cookie Jar
$2.50
$3.25
Joe Clark
The Bartender's Guide to Rum
$2.50
Publications International Ltd. Staff (Contribution by)
Light Cooking
$1.75
Bakersfield Centennial Celebration
Tasteful Treasures of Bakersfield
$1.00
$1.50
Joan Moss
The Five-Minute Hors d'Oeuvres
$1.00
Jennifer Meier; Mark Sisson
Primal Blueprint Quick and Easy Meals
$3.50
$6.00
Time-Life Books Editors
Outdoor Cooking
$1.00
Time-Life Books Editors
Fresh Ways with Pasta
$1.00
Kenneth H. C. Lo
The World of Food: China
$1.00
Lisa Kinsman; Christine Hanscomb
Chinese Delights
$1.00
$5.00
Louise Stallard
Cooking Szechuan-Style
$1.00
Time-Life Books Editors
Great Cooking!
$1.00
Almond Growers Exchange Staff
The New Almond Cookery
$1.00
Arthur Agatston
The South Beach Diet
$1.50
Annabel Karmel
Baby-Led Weaning Recipe Book
$3.50
Hannah Bronfman
Do What Feels Good
$1.00
BARNES & NOBLE
SUSHI
$2.00
Publications International Ltd. Staff (Editor)
Greek Yogurt Recipes
$1.00
$2.00
Ellie Krieger
The Food You Crave
$1.00
$3.00
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