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Jessie Janowitz
The Doughnut Fix
$2.00
David Chang; Gabe Ulla
Eat a Peach
$12.00
Misha Collins; Vicki Collins
The Adventurous Eaters Club
$10.00
Marion E. Warren (Photographer)
Flavor of the Chesapeake Bay Cookbook
$1.50
Better Homes and Gardens
Better Homes and Gardens All-Time Favorite Casserole Recipes Cookbook 1977
$9.95
Ryland Peters & Small
Comfort: a Winter Cookbook
$11.50
$13.00
Eric Ripert
Avec Eric
$7.00
Mayukh Sen
Taste Makers
$12.77
Eli Brown
Cinnamon and Gunpowder
$5.00
$8.00
Elizabeth Bougerol
New England's Favorite Seafood Shacks
$9.00
$9.99
Lonely Planet Food
Lonely Planet Food Trails 1
$5.00
Frank DeCaro
The Dead Celebrity Cookbook
$6.00
$8.00
David Chang; Gabe Ulla
Eat a Peach
$8.00
Yaffa S. Santos
A Taste of Sage
$4.00
Joyce Goldstein; Dore Brown (Contribution by)
Inside the California Food Revolution
$5.00
$8.00
Jacques Pepin
Jacques Pepin's The Art of Cooking
$8.00
Claude Allegre
The Culinarian
$12.00
David Chang; Gabe Ulla
Eat a Peach
$7.00
$8.00
Ceil Dyer
Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
$4.58
Tracey Medeiros
Dishing up® Vermont
$10.00
Jill Norman (Editor)
Herbs and Spices
$12.00
$15.00
Amanda Elliot
Best Served Hot
$8.00
Justin Spring
The Gourmands' Way
$12.00
Rowan Jacobsen
Truffle Hound
$8.00
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