Susan Albers

Light Paperback (1 lb or less)

How to End Mindless Eating and Enjoy a Balanced Relationship with Food

This book introduces and adapts the concepts of mindfulness and acceptance to the observation and management of eating habits. The result is a series of exercises and meditations that reinforce healthy habits and lead to greater tranquility at meals.

The book describes the four foundations of mindful eating: mindfulness of the mind, the body, the feelings, and the thoughts. It doesn't encourage a diet of deprivation, but instead provides a checklist for the wide variety of mindless eating approaches, which include fasting, dieting, and restricting certain foods, rapid eating, eating when not hungry or when tired, and food rituals.

Eating Mindfully

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Heavy Hardcover (2 to 4 lbs)

3 book bundle Flat Belly Diet 

Linda Fraser

Florida

Art, Music, Drama/Theater

The Definitive Cook's Collection: 200 Step-By-Step Pasta Recipes

Step-by-step instructions are given for recipes including soups with pasta, pasta with shellfish, pasta salads, quick and easy pasta meals, and pasta sauces.

Best Ever Pasta Cookbook

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#paperback #health #natural #food #meal #diet #heal #loseweight #lifestyle #selfhelp

Paperback (1 to 2 lbs)

A weight loss program that also reverses heart disease and prevents our common cancers, will free you of cholesterol-lowering drugs and blood pressure medications. It also reverses adult-onset diabetes and heals a wide spectrum of diseases naturally.

The Rave Diet and Lifestyle

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Jane Hornby

Angela Moore

Julia Hasting

SML Office Schweizer und Partner

Oversized Hardcover (4 to 6 lbs)

California

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100 favourite everyday dishes and guides the reader through every step of the cooking process with recipes that absolutely anyone can follow. Each ingredient and stage of the cooking process is illustrated with a clear colour photograph, and the striking, simple design will encourage anyone who lacks confidence at cooking to have a go at producing nutritious, home-cooked food for their family and friends. Every stage is clearly explained, with no prior knowledge taken for granted. Even common terms such as 'finely chopped' are explained in an illustrated glossary.

The recipes are written by a highly experienced food writer with years of expertise in creating simple, foolproof recipes, and each one has been tested several times to ensure that it is easy to follow. Additional hints and tips are provided on how to choose ingredients, how to rescue a recipe if things go wrong, and how to adapt the dish with different ingredients. Unlike most beginners' cookbooks, this one does not attempt to teach techniques, such as pastry and breadmaking: it focuses purely on creating straightfoward, enjoyable meals that are easy to cook. The recipes are extremely practical, using ingredients available in any market or supermarket, do not require specialist equipment, and are economical and nutritious. To make it simple to decide what to cook, the recipes are divided into chapters on breakfasts and brunches, light weekday meals and lunches, dishes for sharing, quick and easy suppers, weekend main meals that take longer to cook, and desserts and baking. What to Cook will equip any novice cook with a repertoire of simple, crowd-friendly dishes that they can cook to perfection with confidence.

What to Cook and How to Cook It

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Emeril Lagasse

First edition/3rd. Very clean and tight text block. The dust jacket has sight wear. Signed by the cook.

New York

Louisiana Recipes for Celebrating with Family and Friends

Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration.

You've never had this much fun on President's Day.

signed * Every Day's a Party

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#cookbooks #cookbook #food #cooking #recipes #foodie #cookbookclub #cookbookaddict #pyrex #foodporn #books #homecooking #cheflife #kitsch  #kitchencupboard  #cookingathome #fireking #baking   #yummy #kitschy #cookingwithlove


Hardcover (1 to 2 lbs)

Oregon

The Lady and Sons Savannah Country Cookbook and the Lady and Sons, Too!

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

Paula Deen's Kitchen Classics

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#cook #cooking #food #desserts #betasigmaphi

Connecticut

Beta sigma phi desserts cookbook 

#cook #cooking #food #betasigmaphi #meats #eat

Beta sigma phi international cookbook meats

#cooking #chezpanisse #alicewaters #home #memoir #family #food #recipes

Foreword by Alice Waters

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Always Home: a Daughter's Recipes and Stories

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Lan Samantha Chang

A Novel

The residents of Haven, Wisconsin, have dined on the Fine Chao restaurant’s delicious Americanized Chinese food for thirty-five years, content to ignore any unsavory whispers about the family owners. Whether or not Big Leo Chao is honest, or his wife, Winnie, is happy, their food tastes good and their three sons earned scholarships to respectable colleges. But when the brothers reunite in Haven, the Chao family’s secrets and simmering resentments erupt at last. Before long, brash, charismatic, and tyrannical patriarch Leo is found dead—presumed murdered—and his sons find they’ve drawn the exacting gaze of the entire town. The ensuing trial brings to light potential motives for all three brothers: Dagou, the restaurant’s reckless head chef; Ming, financially successful but personally tortured; and the youngest, gentle but lost college student James. As the spotlight on the brothers tightens—and the family dog meets an unexpected fate—Dagou, Ming, and James must reckon with the legacy of their father’s outsized appetites and their own future survival. Brimming with heartbreak, comedy, and suspense, The Family Chao offers a kaleidoscopic, highly entertaining portrait of a Chinese American family grappling with the dark undercurrents of a seemingly pleasant small town.

The Family Chao

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Light Hardcover (1 lb or less)

Michigan

“What are the herbs to do with?”

Stalking the Healthful Herbs

Colorado

For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses benchmark recipes to form the building blocks necessary for a career in the culinary arts.

Culinary Fundamentals

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Edward C. Smith

Heavy Paperback (2 to 4 lbs)

Discover Ed's High-Yield W-O-R-d System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil

A fully updated 10th-anniversary edition covers more vegetables, fruits and herbs than the first edition and includes full-color photos, extended-season growing advice, sections on organic gardening and solutions for small-space gardening. Original.

The Vegetable Gardener's Bible, 2nd Edition

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Originally published as The Woman Who Wanted More in 2019 in the United Kingdom by Zaffre, an imprint of Bonnier Books UK.

Miss Cecily's Recipes for Exceptional Ladies

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#baby #food #babyfood #toddler #organic #mealprep #mealplan #purees #fingerfoods


Baby Purées, Finger Foods, and Toddler Meals for Every Stage

"As a mom and RD, I've always taken the role of family chef very seriously. I wish this book was around when my kids were first sitting down to the table, ready to eat their first bites of real food."--Joy Bauer, MS, RD, health and nutrition expert for NBC's TODAY show and best-selling author of From Junk Food to Joy Food Cooking nutritious meals for your growing family while catering to everyone's favorite foods and appetites can be exhausting. By serving up recipes that satisfy the tastes of both kids and adults, this baby food cookbook promises parents that they'll only have to make one meal for everyone to share. With wholesome recipes that everyone can enjoy, The Big Book of Organic Baby Food is a timeless resource for preparing delicious meals in the years to come. From their first puree to their first burrito, this baby food cookbook is ideal for babies at every age and stage. More than just a baby food cookbook, The Big Book of Organic Baby Food contains: Ages & Stages: chapter divisions by age with recipes, developmental information, and FAQs for keeping up with your little one every step of the way Purees, Smoothies & Finger Foods: more than 115 single-ingredient and combination purees as well as over 40 recipes, introducing new flavors and textures to encourage self-feeding Family Meals: 70+ recipes that will please all palates makes this more than just a baby food cookbook, offering toddler-friendly fare to meals for the whole family "This is a must have for every mother who wants to raise a healthy child"--Amy C. Linde, mother and reader of The Big Book of Organic Baby Food The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and taste buds of your family.

The Big Book of Organic Baby Food

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David Wolfe

The beauty bible for a new generation: In this invaluable natural guide, internationally acclaimed nutrition and natural beauty expert David Wolfe offers proven strategies designed to improve appearance, vitality, and health from the inside out. 

Each year, women absorb five pounds of toxins using common beauty products. Wolfe, one of America's foremost nutrition experts, argues that you shouldn't have to trade good health for exceptional beauty. There are safe, effective, and, most importantly, natural ways to enjoy glowing skin and gorgeous hair. In The Beauty Diet, he offers these solutions for cleansing and nourishing the body, slowing the aging process, and transforming your health from the inside out so that your beauty radiates like never before. 

Grounded in science and based on a foundation of rejuvenation and the enjoyment of life, The Beauty Diet is a guide to unleashing the potential for beauty within you. Wolfe explains how the human body chemically reacts to various elements of nutrition, physical activity, and sleep - information you can use to look and feel better instantly. 

Natural, toxin-free beauty is not only the best way to achieve lasting beauty; it is the only way. Under Wolfe's guidance, learn the simple dietary and lifestyle changes, like implementing organic superfoods and detoxifying through proper mineralization - balancing your acid and alkaline levels - that have lasting results. Featuring simple, clean recipes for delicious meals and smart tips for using natural resources such as cryotherapy, activated charcoal, probiotics, and more, The Beauty Diet is the ultimate resource for the healthiest route to radiant beauty.

Texas

Unlock the Five Secrets of Ageless Beauty from the Inside Out

Internationally acclaimed nutrition and natural beauty expert David Wolfe, one of America’s foremost nutrition experts, distills the five factors that lead to exceptional, lasting beauty. Each year, women absorb pounds of toxins through cosmetics and beauty products. These creams, lotions, and cleansers not only work against us—dehydrating our skin, clogging our organs with harmful toxins, and disrupting our hormone balance—they keep us bound to an “idea” of beauty, instead of helping us achieve the natural, radiant version of ourselves we long to set free. True beauty does not come from a product or a procedure, it comes from the inside out. David Wolfe’s long-awaited, groundbreaking book reveals why a natural, toxin-free lifestyle is not only the best way to achieve lasting beauty, it is the only way. Under Wolfe’s guidance, we learn easy and effective dietary and lifestyle changes like implementing organic superfoods and superherbs, and detoxifying the liver, kidneys, lungs, and colon with special tonics and supplements. Simply put, nature’s most powerful foods are the beauty solution we have been waiting for. The strategies you’ll find in The Beauty Diet are safe, effective, and most importantly, natural ways to slow the aging process, enjoy glowing skin and shining hair, with information you can use to look and feel better instantly and long-term. Featuring simple, delicious recipes (beauty has never tasted so good), a three-day beauty cleanse, a one week jumpstart, and smart tips for using clay, charcoal, supplements, and more, The Beauty Diet is the ultimate resource and the healthiest, most accessible path to beauty from the inside out.

The Beauty Diet

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Coleman Andrews

Very good clean tight unread condition, very good dust jacket. First edition, first printing. Top expert.

Plain Talk about Food and Wine

"Would you like to learn how to make genuine Fettuccine Alfredo? Discover "the best restaurant in the world"? Create French-style lobster and Scottish-style curry? Hear the tragic truth about what happened to the Blue Bar at the venerable Algonquin Hotel? Find out why you should probably never pay $100 for a bottle of wine? Then help yourself to Everything on the Table, a tantalizing book that deftly combines the wittiest of Colman Andrews's musings about food with wonderful travel writing, amusing anecdotes about world-famous restaurants, recipes for an eclectic collection of irresistible dishes, and provocative commentary on food, wine, and American taste." "Former restaurant columnist for the Los Angeles Times and food and wine columnist for Metropolitan Home magazine, Colman Andrews may be the most outspoken food writer in America today. Eschewing snobbery, fads, and fashions, he tells the plain truth about what and where we eat. Part curmudgeon, part connoisseur, all raconteur, he skewers Michelin three-star restaurants with the same ease that he celebrates the pleasures of seven favorite restaurants, establishments that range from an underrated hideaway in the Burgundian countryside to an unpretentious seafood paradise in Casablanca." "And with recipes both plain and fancy you can make a French Apple Pie like that served in Hollywood's 20th Century-Fox commissary during the Golden Age of movies...an aromatic and cross-cultural Catalan Chili...Andrew's own specialty of Sweet Potato Vichyssoise with Three Kinds of Salmon...a hearty Spicy Salt Cod Stew that proves salt cod doesn't have to be chewy or salty...Joe Brodsky's Deep-Fried Steak, simply a great way to cook meat...or Puree de Pommes de Terre three-star style, as prepared at the revered Jamin in Paris." "Then get ready to have your assumptions shattered as Colman Andrews delivers his no-punches-pulled advice on wine, "great" wine, and wine you can truly enjoy. He also provides a paean to the ordinary American hamburger, dares to smoke a cigar after dinner, tracks down the original Hidden Valley Ranch Dressing, and reproduces excerpts from a gossipy, zany notebook kept by a fabled restaurant captain named Camille who tells all about the rich and famous he served, including Humphrey Bogart, Orson Welles, Al Capone, Marlene Dietrich, and dozens of other celebrities. The result is Everything on the Table, a rich, sensuous, gustatory treat: writing that will make you laugh, get your juices flowing, and give you a raging appetite for wine and good, both fine and just plain good."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Everything on the Table * 1st ed./1st

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Eric Zielinski

Sabrina Ann Zielinski

This is an interesting book for loosing weight the natural way.  There are no damage to this book

Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--those found in essential oils and in foods like matcha green tea, chia seeds, almonds, and avocados--can aid in weight loss, boost energy levels, and trigger the body's natural immune defenses to fight chronic diseases like type 2 diabetes and autoimmunity. The Essential Oils Diet features a sensible, evidence-based, two-phase program--first, the 30-day essential fast track, which helps you banish excess pounds quickly, followed by the essential lifestyle, a gentle, practical maintenance program you can follow for life. Featuring delicious, easy recipes, meal plans, and strategies to keep you on track, you'll learn how to harness essential oils and bioactive foods to help your body reach the homeostasis necessary to help you achieve and maintain a healthy weight and abundant health.

The Essential Oils Diet

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Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses.

The Chocolate Bible

e75d0a98-a1d6-43ea-a67b-39925bf2b792-1

Jessie James Decker

New York Times bestseller!

From popular country music sensation and reality TV star Jessie James Decker (and wife of former NFL player Eric Decker) comes this gorgeously illustrated and highly inspiring lifestyle book fans have been clamoring for—featuring delectable family recipes, amazing fashion tips, and practical dating secrets.

Whether she is belting out one of her number one hit country songs, cheering on her NFL-star husband in the stands, working on her fashion label, Kittenish, or making dinner for her hubby and three children, Jessie James Decker is constantly on the move. For years she has been performing and singing for fans, while also bringing people into her life through her hit E! show, Eric & Jessie, and Instagram, where she posts about family, food, and whatever else happens to be on her mind. Now, in Just Jessie, she invites you into her home, her marriage, and her kitchen like never before, sharing the stories that have mattered the most and the secrets of how she balances everything with a smile—and often a forkful of comfort food to go along.

From following her childhood music dreams, to her struggles with bullying, to finding her soul mate, Jessie doesn’t hold anything back in this exclusive peek into her life, going behind the scenes of the best and the hardest moments and providing the lessons to help you survive yours as well. With the honesty and humor that have made her one of the most supportive voices out there, she offers warm, practical advice about dating, decor, fashion, beauty, parenting, fitness, keeping romance alive—and so much more. In addition, Just Jessie features fifteen of her favorite go-to recipes, going step by step through her most Instagrammable and delicious dishes.

Whether at home or on the red carpet, Jessie always finds a way to make it work—and does so with style and charm. Gorgeously illustrated with never-before-seen childhood photos and original photography, Just Jessie is the essential guide to living life the way it works for Jessie, inspiring your dreams as you learn how Jessie made hers a reality.

My Guide to Love, Life, Family, and Food

Whether she is belting out one of her number one hit country songs, cheering on her NFL-star husband in the stands, working on her fashion label, Kittenish, or making dinner for her hubby and three children, Jessie James Decker is constantly on the move. For years she has been performing and singing for fans, while also bringing people into her life through her hit E! show, Eric & Jessie, and Instagram, where she posts about family, food, and whatever else happens to be on her mind. Now, in Just Jessie, she invites you into her home, her marriage, and her kitchen like never before, sharing the stories that have mattered the most and the secrets of how she balances everything with a smile—and often a forkful of comfort food to go along. From following her childhood music dreams, to her struggles with bullying, to finding her soul mate, Jessie doesn’t hold anything back in this exclusive peek into her life, going behind the scenes of the best and the hardest moments and providing the lessons to help you survive yours as well. With the honesty and humor that have made her one of the most supportive voices out there, she offers warm, practical advice about dating, decor, fashion, beauty, parenting, fitness, keeping romance alive—and so much more. In addition, Just Jessie features fifteen of her favorite go-to recipes, going step by step through her most Instagrammable and delicious dishes. Whether at home or on the red carpet, Jessie always finds a way to make it work—and does so with style and charm. Gorgeously illustrated with never-before-seen childhood photos and original photography, Just Jessie is the essential guide to living life the way it works for Jessie, inspiring your dreams as you learn how Jessie made hers a reality.

Just Jessie

b9466a4f-6a4b-458f-ac56-ca47f2ea0297-1

Allyson Gofton

Alan Gillard

Mouth-Watering Recipes for the Slow Cooker and Crockpot

This celebrity cook gives us her own special take on slow-cooked food, sharing over 180 of her favourite recipes for the slow cooker or crockpot. A cookbook packed with meals your family will enjoy all year-round.

Slow

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~ RARE ~Please see all the pictures and details
Before buying. From a pet free /smoke
Free
House. 
1950’s paper back cookbook

Cook book

Good housekeeping Party Pie Book 1950’s ~rare~ cookbook

Kelly Hayford

The No-Nonsense Guide to an Eating-for-Health Lifestyle

Today more than ever, people are searching for solutions to excess body weight and other health problems. If It's Not Food, Don't Eat It! answers the call. This timely book unveils the pitfalls of our fake-food culture and provides the inspiration and practical know-how the entire family can use to build a healthier eating lifestyle - and actually enjoy doing it! From toxic, chemical additives to the unscrupulous antics of the food industry in concert with the media, Kelly Hayford takes an honest, often scary look at what we're eating, why we're eating it and the devastation it is causing. This recovered junk-food junkie turned nutrition and health coach also offers practical, easy-to-implement solutions. Readers learn simple, do-able ways to conquer food cravings, ease digestion, increase energy, shed weight, alleviate symptoms and prevent disease. Most importantly, they learn how to cut through nutritional confusion, overcome social and psychological obstacles, and make lasting changes to their diet and lifestyle with ease. Other topics include food allergies, emotional eating, whole food supplements; tips for helping children eat better, timesaving food preparation, menu planning, recipes and more. This is a comprehensive reference guide that people can refer to again and again as they make the transition to a natural foods way of life.

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Susan Albers

Eating Mindfully

Liz vaccariello

3 book bundle Flat Belly Diet

Linda Fraser

Best Ever Pasta Cookbook

Mike Anderson

The Rave Diet and Lifestyle

Jane Hornby; Angela Moore; Julia Hasting; SML Office Schweizer und Partner

What to Cook and How to Cook It

Emeril Lagasse

signed * Every Day's a Party

John Berendt (Introduction by); Paula Deen

Paula Deen's Kitchen Classics

Unknown

Beta sigma phi desserts cookbook

Unknown

Beta sigma phi international cookbook meats

Fanny Singer; Alice Waters (Foreword by)

Always Home: a Daughter's Recipes and Stories

Lan Samantha Chang

The Family Chao

Euell Gibbons

Stalking the Healthful Herbs

American Culinary Federation Staff

Culinary Fundamentals

Edward C. Smith

The Vegetable Gardener's Bible, 2nd Edition

Vicky Zimmerman

Miss Cecily's Recipes for Exceptional Ladies

Stephanie Middleberg