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Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Good
Listed - A year ago
Views - 18
Ships From - Colorado
Est. Publication Date - Aug 2005
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Culinary Fundamentals
ISBN: 9780131180116
Publisher Description
For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text whic...
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