#hardcover #nonfiction #diet #whole30 #food #health #melissahartwig #nutrition 

Hardcover (1 to 2 lbs)

California

Letting Go of Bad Habits, Guilt, and Anxiety Around Food

The eagerly awaited follow-up book by the coauthor ofthe"New York Times"best-selling"It Starts with Food"and"The Whole30""

Food Freedom Forever

ea824eb2-b381-45a5-b1b9-2164c16eb008

Selene Yeager

Heavy Hardcover (2 to 4 lbs)

Louisiana

The Newest Discoveries in the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers

This title covers 60 different ailments and 97 different healing foods, and offers 100 delicious, nutrient-rich recipes.

The Doctors Book of Food Remedies

73d3e980-3931-40c9-9596-853b78f1e1ce-1

Mem Fox

Light Hardcover (1 lb or less)

Two Australian possums go in search of the magic that will make the invisible one of them visible.

Possum Magic

ee404573-3608-4cf0-ae34-38147294cac3-1

David Zinczenko

Matt Goulding

Alabama

The No-Diet Weight Loss Solution

Eat This Not That!

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Bill Hufnagle

Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be "Live to Ride, Ride to Live,” but the unofficial motto is "Eat to Ride, Ride to Eat.” To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy's own favorites included, too. Here and only here are recipes for Nana's Famous Horseradish Cheese Spread, Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that's certain to appeal to the more than five million Harley riders across the U.S.A.

Texas

200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Biker Billy's Hog Wild on a Harley Cookbook

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#hardcover #nonfiction #paleo #food #health #wiredtoeat #robbwolf 

Kansas

Turn off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You

A recipe-complemented guide outlines a thirty-day program based on the latest research to rewire the appetite, regulate blood sugar, and lose weight more easily by consuming paleo-based whole foods.

Wired to Eat

a038b978-9acd-4138-a496-887914afb608-1

New Jersey

The Essentials of Chinese Cooking

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Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.

Jean Anderson's Processor Cooking

b3fc17f3-013d-4334-858f-78dc82488a51-1

The Step-by-Step Chinese Cookbook

6aa5a982-e377-47e5-938d-362d917e2f5a-1

Creative Cooking Library 

Best Buffets

How Cooking Works

03812543-d181-4951-9d7e-c1eb5d660b10-1

30-Minute Meals from Scratch 

Keep It Simple

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#hardcover #health #lifestyle #food #weightloss #diet

Wisconsin

Simple Lifestyle Choices for Permanent Weight Loss

Written by a registered dietician, this book offers a straightforward approach to permanent weight loss. The author makes it clear that fad diets and surgery are short-term solutions; long-term weight loss requires simple, yet significant, lifestyle changes. Easy to understand analogies and visuals help translate often confusing scientific nutrition information into layman’s terms.

Thin People Don't Clean Their Plates

72350042-91ac-40da-9d72-a5207a386e0c-1

Patricia Haskell

Vivienne Marquis

Published 1965 - Dust jacket is falling apart, it's as good as gone. Book is nice.

The Cheese Book

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Magazine
Kitchen Hacks
Decorate your plate hacks
Picture-perfect dishes for posting
85 recipes, most done in 5 steps or less!
Plus, our favorite products
So Yummy influences
Printed in USA

Light Paperback (1 lb or less)

So Yummy! Kitchen Hacks

From Westin Resorts and Hotels all over the world comes this collection of 200 of the best recipes by their master chefs, revealing the carefully guarded culinary secrets of some of the world's greatest dishes--temptingly presented in more than 500 full-color photos.

Food and Wine the Westin Way

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#hardcover #nonfiction #AltonBrown #Food #Cooking #Science #Culinary #Chef #Cookbook #recipes box 7
Please note: there is a $7.50 purchase minimum when buying from our shop. There is a platform fee, packaging, and travel costs. Our prices are extremely low and so please if you don’t need another book, please buy one for a friend. Thanks for understanding. Box 112

Read the description please

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.

I'm Just Here for the Food

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Michael Pollan

An Eater's Manifesto

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

In Defense of Food

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Weight Watchers International, Inc. Staff

250 Recipes. Complete shopping list for each meal. More han 30 color photos of meals. Nutritional analysis for each menu.

Missouri

Contains 250 recipes for healthy meals made in thirty minutes or less including poultry, fish, seafood, meat, pasta, grains, beans, and meatless meals.

Weight Watchers Quick Meals

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#nutrition #health #howtoeat #food #nonfiction

Maryland

All Your Food and Diet Questions Answered

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need

 

What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article onGrub Street--one ofNew York magazine's most popular and most-shared articles--Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just whatshould humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.

How to Eat

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Oregon

Best Burger Cookbook 

Pasquale Bruno

Pasta Tecnica

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X-Library Copy
Name Blacked Out Inside
Otherwise In Excellent Condition
#nutrition #science #teach #food #foodtoxins #health

Electives

Minimizing the Dangers in Your Diet

A nutritionist/research scientist answers questions about the dangers in a teenager's diet.

Food Risks and Controversies

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#cooking #entertaining #cocktails #food #paperback

Pennsylvania

80 Recipes That Will Impress Your Guests Without Stress

Let Meredith Steele be your fairy godmother when it comes to a stress-free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show-stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to cook that have a large wow factor. Learn how to make great food with balanced flavors that come together easier than you can imagine! Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Bourbon Vanilla Peaches that seem like they have been cooked for hours when really it's only minutes; and Easy Duck Confit that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease.

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Melissa Hartwig

Food Freedom Forever

Selene Yeager

The Doctors Book of Food Remedies

Mem Fox

Possum Magic

David Zinczenko; Matt Goulding

Eat This Not That!

Bill Hufnagle

Biker Billy's Hog Wild on a Harley Cookbook

Robb Wolf

Wired to Eat

Sumi Hatano

The Essentials of Chinese Cooking

Jean Anderson; Jean Hewitt (Foreword by)

Jean Anderson's Processor Cooking

Georges Spunt

The Step-by-Step Chinese Cookbook

Better Homes & Gardens

Best Buffets

Sylvia Rosenthal

How Cooking Works

Marian Burros

Keep It Simple

Jill Fleming

Thin People Don't Clean Their Plates

Patricia Haskell; Vivienne Marquis

The Cheese Book

Centennial Specials

So Yummy! Kitchen Hacks

Master Chefs of Westin Hotels Staff

Food and Wine the Westin Way

Alton Brown

I'm Just Here for the Food

Michael Pollan

In Defense of Food

Weight Watchers International, Inc. Staff

Weight Watchers Quick Meals

Mark Bittman; David Katz

How to Eat

Sheryn Jones

Best Burger Cookbook

Pasquale Bruno, Jr.

Pasta Tecnica

Charles A. Salter

Food Risks and Controversies

Meredith Steele

Effortless Entertaining Cookbook