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Hayley Smorgon
Cooking from the Heart
$1.50
$2.25
Sonia Allison
The Gourmet's Guide to Italian Cooking
$1.50
Mireille Johnston
The Cuisine of the Sun
$1.50
Virginia Pasley
In Celebration of Food
$1.50
David Zinczenko; Matt Goulding
Eat This Not That!
$2.97
$7.97
Ann Pearlman
The Christmas Cookie Club
$2.50
Theresa Goldfinch
Simply Chocolate
$2.00
Spruce
Cake
$2.00
Carla Hall; Genevieve Ko; Jennifer Barry; Frances Janisch
Carla's Comfort Foods
$2.50
$5.00
Marco Bianchi
Cucinare
$2.40
Better Homes Better Homes and Gardens
100 Recipes You'll Make Forever
$1.75
$2.99
Mark Hyman
Food Fix
$1.75
$2.50
Junior League of Salt Lake City Staff
Salt to Honey
$2.00
$6.00
Joan Moss
The Five-Minute Hors d'Oeuvres
$1.00
Time-Life Books Editors
Outdoor Cooking
$1.00
Alison Burt
The Gourmet's Guide to French Cooking
$1.00
Marguerite Patten
The American Culinary Society’s Menu Maker
$1.00
Nika Standon Hazelton
What Shall I Cook Today?
$1.00
Kenneth Lo
The Encyclopedia of Regional Chinese Cooking
$1.00
Kenneth H. C. Lo
The World of Food: China
$1.00
H.K. Lee
Cooking In Color: Chinese Cooking
$1.00
Lisa Kinsman; Christine Hanscomb
Chinese Delights
$1.00
$5.00
Louise Stallard
Cooking Szechuan-Style
$1.00
Time-Life Books Editors
Great Cooking!
$1.00
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