Better Homes and Gardens Books Staff

The pages got wet on the bottom but nothing is missing. A couple pages ripped at the binder. Cover and binder are still in excellent condition 

Oversized Hardcover (4 to 6 lbs)

Limited Edition

The complete 12th edition New Cook Book with all the goodness and reliability thatas made the Red Plaid a trusted kitchen resource for millions of families.Inspiration at its finest, with more than 1,200 delicious recipes and 700 full-color photos.Hundreds of hints and tips.Easy-to-read cooking charts.Complete nutrition and exchange information for every recipe.Plus all the best-loved recipes found in the Red Plaid version.All new remarkable 64-page pink section that includes: Healthful dietary and lifestyle suggestions.More than 60 delicious recipes containing wholesome super foods associated with a reduced risk of cancer.Triple gift impact: a sought-after limited edition cookbook, meaningful cancer-fighting information, and a significant contribution to a highly-visible, respected foundation.

New Cook Book

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Heavy Paperback (2 to 4 lbs)

Slow cooker, skillet & Dutch oven recipes 

One Pot Meals

Love on the Menu

e0e5d777-39bd-4bc5-98ea-a8c55e39cd61-0

John DeMers

Hardcover (1 to 2 lbs)

Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this creole and cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These creole and cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic cajun and creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.

The Food of New Orleans

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Publications International Ltd. Staff

Pages are still in perfect condition. Category tabs are a little worn. 

Heavy Hardcover (2 to 4 lbs)

3 Books in 1, Chicken Cookbook, 5 Ingredients or Less Cookbook, Soups and Stews Cookbook

The recipes in this collection allow you and your family to wake up to a healthy and hearty breakfast, come home to a piping-hot supper, serve enticing appetizers to guests, and enjoy delicious warm desserts.
 * This 3-in-1 cookbook includes a chicken recipe cookbook, a cookbook of recipes using five ingredients or less, and a book of soups and stews.
 * With more than 190 recipes to choose from, there's no shortage of options.
 * This spiral-bound cookbook lies flat when opened to make home cooking even easier.
 * There's even a helpful slow cooker hints and tips section for Crockpot newcomers.
 * 288 pages with a metric conversion table printed in book.

Crock-Pot The Original Slow Cooker

0906676e-b061-4407-8d05-9b0c15d89d1f-1

Bob Wiseman

Paperback (1 to 2 lbs)

No more worrying that you have to cut flavorful southwestern dishes from your diet as you try to eat healthy. From a registered dictician, find an outstanding collection of 101 recipes containing less fat, low salt and lots of flavor. From regional cuisine to contemporary Basque-style favorites, along with old classics like enchiladas, burritos and tamales.

Healthy Southwestern Cooking

9974e24a-cfd4-4880-b6cb-b0b93c65627e-1

Light Paperback (1 lb or less)

The Family Dinner Cookbook 

2ceb529f-b6d9-4518-a0f0-23d30fa83c1d-0

Lynette Rohrer Shirk

300 All-Time Favorites Perfect for Beginners

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for: French Onion Soup Pesto Pasta Salad Buttermilk Pancakes Shepherd's Pie Stuffed Pork Loin Chicken Saltimbocca Grilled Tuna Peanut Butter Pie Strawberry Shortcake With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family! AUTHOR: Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters.

The Everything Classic Recipes Book

e9d457e5-1759-4a72-a9a7-87709e2255fd-0

Colleen Sell

Melinda Frank

Get Your Hands Dirty in the Kitchen with These Yucky Meals

Serve your parents the kind of food you'd like to eat for dinner! The Everything Kids' Gross Cookbook gives you the stomach-churning tools and nasty know-how you need to make disgusting meals for your unsuspecting family. Gross your parents and siblings out with dishes like: Wacky Schnacks such as Putrefied Eyeballs Grilled Sneeze Sandwich and Zit-Face Pizza for Grunch Sick Salads & Sides such as Puke au Gratin and Monkey Vomit Terrible Treats such as Troll's Toes and Grubs in Dirt Burps & Slurps such as Bloody Bug Juice Filled with more than 50 repulsive recipes and 20 puzzles, The Everything Kids' Gross Cookbook explains what mad lab equipment, tools, and supplies you will need to make slimy meals (with your parent's help, of course). Suppertime will never be the same again! AUTHOR: Colleen Sell is a mother of three and grandmother of four with considerable experience preparing gross food for and with children. She has compiled sixteen volumes of the popular Cup of Comfort book series, which has sold more than one million copies to date. A trained journalist, she is the coauthor of eight nonfiction books, including 10-Minute Zen. She lives in Eugene, OR. Melinda Sell Frank is a professional artist, designer, and art director. She is currently the design manager for an infant bedding company. Throughout her career, she has participated in fine art shows and commissions, published illustrations in magazines and illustrated a series of educational publications for young children. She lives in Redondo Beach, CA.

The Everything Kids' Gross Cookbook

4495469c-6d0e-4a00-84ec-bf67b14a3a6e-1

Ian Morgan Cron

Suzanne Stabile

Book is like new - but there was a highlighter used in multiple chapters. 

An Enneagram Journey to Self-Discovery

Ignorance is bliss—except in self-awareness. Ian Morgan Cron and Suzanne Stabile share their Enneagram wisdom and help you grow in knowledge of yourself, compassion for others, and love for God. Witty and filled with stories, this unique approach gives you a peek inside each of the nine Enneagram types, taking you further into who you really are and leading you into spiritual discovery.

The Road Back to You

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Light Hardcover (1 lb or less)

Easy Baking

Hershey’s Cocoa

41e74430-6fa5-4320-8d32-9e0d183880af-1

1-2-3 Dinner

Campbell’s

Boardbook. Edges on front cover are minimally worn. Excellent condition aside from that. 

Open a jar of Prego Italian Sauce to prepare any of these tasty recipes.

Prego 

Mary Armstrong

Mary Armstrong

@mary332032

Books Listed

Following

Followers

Better Homes and Gardens Books Staff

New Cook Book

Publications international Ltd

One Pot Meals

Linda Arsenault

Love on the Menu

John DeMers

The Food of New Orleans

Publications International Ltd. Staff

Crock-Pot The Original Slow Cooker

Bob Wiseman

Healthy Southwestern Cooking

MariLee Parrish

The Family Dinner Cookbook

Lynette Rohrer Shirk

The Everything Classic Recipes Book

Colleen Sell; Melinda Frank

The Everything Kids' Gross Cookbook

Ian Morgan Cron; Suzanne Stabile

The Road Back to You

Publications International Ltd

Hershey’s Cocoa

Publications International Ltd

Campbell’s

Publications International Ltd. Staff

Prego

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Browse by categories

Better Homes and Gardens Books Staff

New Cook Book

Publications international Ltd

One Pot Meals

Linda Arsenault

Love on the Menu

John DeMers

The Food of New Orleans

Publications International Ltd. Staff

Crock-Pot The Original Slow Cooker

Bob Wiseman

Healthy Southwestern Cooking

MariLee Parrish

The Family Dinner Cookbook

Lynette Rohrer Shirk

The Everything Classic Recipes Book

Colleen Sell; Melinda Frank

The Everything Kids' Gross Cookbook

Ian Morgan Cron; Suzanne Stabile

The Road Back to You

Publications International Ltd

Hershey’s Cocoa

Publications International Ltd

Campbell’s

Publications International Ltd. Staff

Prego

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