Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 2 months ago

Views - 1

Est. Publication Date - Feb 1998

Additional Information

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]

Publisher Description

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Cr...