The dust jacket is in pretty good, but obviously used, condition. The book itself lays flat as if only ever gently used. 

Hardcover (1 to 2 lbs)

THE COMPLETE WORKS OF WILLIAM SHAKESPEARE volume 1

Michael J. Derelanko

Former library book with markings/stamps from the library. 

Heavy Hardcover (2 to 4 lbs)

Science

This unique book contains practical reference information useful to practicing toxicologists in the chemical and pharmaceutical industries, contract laboratories, regulatory agencies, and academia. Text is purposely kept to a minimum--data is conveniently organized in tabular form for easy access.

Handbook of Toxicology

e8afaa1b-9e92-4b4c-b05f-e7df8860a85c-0

Miloslav Rechcigl

Former library book with the markings. Has some stains on the inside covers and external edges of the pages, but inside the pages are in great shape. 

Human Use

Handbook of Nutritional Supplements

1ea61104-7645-490e-904c-0537179660e3-0

S. Torrey

Former library book with the markings, but is otherwise in really nice shape.

Recent Developments

Fragrances and Flavors

36a04be3-03fe-4924-a21f-1a02dccda137-0

Gruenwedel


Former library book with the markings, but is otherwise in really nice shape.

Principles and Techniques

IV. Photophysical Properties of Molecules -- V. Factors Influencing Luminescence -- VI. Instrumentation and Methodology -- VII. Applications -- References -- Bibliography -- 8: Electron Paramagnetic Resonance Spectroscopy -- I. Introduction -- II. Unpaired Electrons in Molecules -- III. Basic Principles of EPR Spectroscopy -- IV. Instrumentation and Practical Aspects of EPR Spectroscopy -- V. Examples of EPR Spectral Analysis -- VI. Application of EPR Techniques to Problems in Food Analysis -- VII. Summary -- References -- 9: Atomic Absorption -- I. Basic Principles -- II. Optical and Detection Systems -- III. Formation of Atomic Vapors in a Flame -- IV. Electrothermal Formation of Atomic Vapors -- V. Calibration and Data Handling -- VI. Preconcentration and Separation -- VII. Food Analysis by Atomic Absorption Spectrometry -- References -- 10: Infrared Spectrophotometry in Food Technology -- I. Introduction -- II. Fundamentals and Basic Research -- III. Instrumentation and Experimental Procedures -- IV. Applications -- V. Future Aspects -- References -- 11: The Application of Raman Spectroscopy to the Characterization of Food -- I. Introduction -- II. Historical Background to Vibrational Spectroscopy -- III. Origin of Vibrational Spectra -- IV. The Raman Spectra of Proteins -- V. The Raman Spectra of Carbohydrates -- VI. The Raman Spectra of Lipids -- VII. Conclusions -- References -- 12: Size Exclusion Chromatography with Low-angle Laser Light-scattering Detection -- I . Introduction -- II . Principles and Theory of Low-angle Laser Light Scattering -- III. Use of Lalls as a Detector in Sec -- IV. Conclusions -- References -- Index

Food Analysis

72f3157f-01fd-41f8-a871-8e0ae6a857e1-0

John Cross

Analytical Chemistry, Second Edition,

"Presents the most comprehensive coverage available of the detection, isolation, identification, and estimation of all anionic surfactants in a wide variety of samples in trace and macro quantities. Features new chapters on volumetric and trace analysis, molecular and mass spectroscopy, and chromatographic processes."

Anionic Surfactants

25b49219-8723-49cf-b8be-c80ac8825429-0

Warner M. Linfield

Former library book in great shape. Has the marks of being a library book. 

Jo

@jomomma

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William Shakespeare

THE COMPLETE WORKS OF WILLIAM SHAKESPEARE volume 1

Michael J. Derelanko

Handbook of Toxicology

Miloslav Rechcigl

Handbook of Nutritional Supplements

S. Torrey

Fragrances and Flavors

Gruenwedel

Food Analysis

John Cross

Anionic Surfactants

Warner M. Linfield

Anionic Surfactants

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William Shakespeare

THE COMPLETE WORKS OF WILLIAM SHAKESPEARE volume 1

Michael J. Derelanko

Handbook of Toxicology

Miloslav Rechcigl

Handbook of Nutritional Supplements

S. Torrey

Fragrances and Flavors

Gruenwedel

Food Analysis

John Cross

Anionic Surfactants

Warner M. Linfield

Anionic Surfactants

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