Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Like New
Listed - 5 months ago
Views - 7
Est. Publication Date - Oct 2019
Seller Description
Brand new condition. I bought it for a course and never opened it.
Additional Information
The Restaurant Manager's Handbook: How to Set up, Operate, and Manage a Financially Successful Food Service Operation
ISBN: 9781620232637
Publisher Description
Companion CD-ROM contains forms, checklists, charts, and more.
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