Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - A month ago
Views - 12
Wishes - 1
Ships From - Utah
Est. Publication Date - Dec 1975
Overview
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
ISBN: 0517506629
Publisher Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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