Steven Raichlen

Heavy Paperback (2 to 4 lbs)

Michigan

425 Fiery Recipes from All Across America

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ USA

40f819da-089e-4d8f-bcd5-b80849a26348-1

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).



Texas

BBQ USA - First Printing

Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.

Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 6 months ago

Views - 3

Ships From - Michigan

Est. Publication Date - Apr 2003

Additional Information

BBQ USA: 425 Fiery Recipes from All Across America

ISBN: 9780761120155

Publisher Description

Tags

BBQ USA

By:

$10.00

Meet the seller

Discover more

BBQ USA

By: Steven Raichlen

More from this seller

Additional titles by Steven Raichlen

'BBQ USA' readers also enjoyed:

Recently Viewed

Browse by categories

Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 6 months ago

Views - 3

Ships From - Michigan

Est. Publication Date - Apr 2003

Additional Information

BBQ USA: 425 Fiery Recipes from All Across America

ISBN: 9780761120155

Publisher Description

Tags

BBQ USA

By:

$10.00

Meet the seller

Discover more

BBQ USA

By: Steven Raichlen

More from this seller

Additional titles by Steven Raichlen

'BBQ USA' readers also enjoyed:

Recently Viewed