Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 21 days ago

Views - 2

Wishes - 1

Ships From - Illinois

Est. Publication Date - Nov 1999

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Food: A Culinary History

ISBN: 9780231111546

Publisher Description

A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.

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Food

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$15.00

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Food

Food

By: Jean-Louis Flandrin

1 copy available

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