This book has  recipes from famous restaurants in New Orleans, and from chefs, well known, such as chef, Paul Prudhomme and others.  This book for us printed in 1982, which means some of the restaurants mentioned no longer exist. The same goes for some of the chefs, whose recipes and directions are included. This cookbook is a highly collectible and sought-after book. The only wear and tear is on one corner of the pages I included a photograph of this. 

ISBN: 0393304302