$4.00
PangoBooks money back guarantee. Learn more
Product Details
Tags
by:
2 copies available
Overview
Recipes for preparing beef, veal & lamb with sauces & gravies to add variety to basic dishes. Each chapter includes a menu typical of a historical era.
4.2
3.9
4.3
4.6
4.1
4.5
4.4
Be the first one to review
Review the book today!