Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 3 months ago
Views - 1
Wishes - 2
Ships From - Texas
Est. Publication Date - Nov 2012
Seller Description
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Overview
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
ISBN: 9781603427272
Publisher Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ing...
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