Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 6 months ago
Views - 15
Wishes - 1
Ships From - Pennsylvania
Est. Publication Date - Jan 1995
Seller Description
Top right of front cover slightly bent, see photo. Otherwise this book is excellent condition.
Additional Information
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
ISBN: 9780442015138
Publisher Description
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and ...
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