Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 2 years ago

Views - 10

Ships From - Iowa

Est. Publication Date - Oct 2020

American Cuisine: And How It Got This Way

Publisher Description

Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always ...