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Black Power Kitchen offers readers a vibrant mix of plant-based recipes and rich stories rooted in Black culture and history. Chef Bryant Terry brings food and activism together, serving up dishes that nourish both body and soul while celebrating Black culinary traditions. This cookbook isn’t just about cooking—it’s about reclaiming food as a tool for empowerment and social justice.
Overview
Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant...
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