Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 8 months ago
Views - 5
Ships From - Tennessee
Est. Publication Date - Mar 1977
Seller Description
In good shape with small rip on binding. Includes paper clipping recording James Beard’s death.
Overview
James Beard's Theory and Practice of Good Cooking
ISBN: 0394484932
Publisher Description
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins wit...
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