Traditional Japanese food you can make at home — from a Master Chef & Instructor — simplified by learning 6 sauces that you make 125 delicious recipes with. Learn how to cook Japanese Recipes for Appetizers; Soups; Vegetables; Sides & Mains with Tofu; Shrimp; Salmon; Beef; Pork; Chicken; Noodles; Tempura and more. Glossy color photos throughout. Condition Notes: Book in excellent condition and appears unused based on clean, flat, tight pages; cover is clean; square spine with no vertical crease. Minor binding wrinkle. See condition pics for all sides. #paperback#nonfiction#cookbook#japanesefood#japanesecooking#asianfood#japanesehomecooking#simplejapaneserecipes#recipes#japanesecuisine

ISBN: 9781449409784