Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 8 months ago

Views - 3

Wishes - 1

Ships From - Wisconsin

Est. Publication Date - Jul 2010

101 Things I Learned™ in Culinary School

Publisher Description

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking,...