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    by: Matthew Frederick, Louis Eguaras

    101 Things I Learned™ in Culinary School

    Categories
    Fiction
    Cooking
    101 Things I Learned™ in Culinary School

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    Rare find!
    Only 1 copy left.

    Discover more

    101 Things I Learned™ in Culinary School

    101 Things I Learned™ in Culinary School

    By: Matthew Frederick

    1 copy available

    $7.00

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    Overview

    Publisher Description

    Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking,...

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    Product Details

    Category - Non Fiction / Cooking

    Format - Hardcover

    Condition - Like New

    Listed - 4 months ago

    Views - 3

    Wishes - 1

    Ships From - Wisconsin

    Est. Publication Date - Jul 2010

    Seller Description

    Excellent unread condition.

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