Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 7 months ago
Views - 8
Wishes - 1
Est. Publication Date - Oct 1992
Overview
The Professional Chef's Techniques of Healthy Cooking
ISBN: 9780442011260
Publisher Description
Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.
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