Kenneth Singleton

Heavy Paperback (2 to 4 lbs)

The Lyme Disease Solution is a comprehensive guide to the diagnosis and treatment of Lyme disease and other tick borne infections. The author, Dr. Kenneth Singleton, is a board certified specialist in Internal Medicine who himself struggled with severe symptoms of Lyme disease for 8 years prior to being correctly diagnosed and treated. His book is full of medical wisdom and practical pearls of clinical information that every Lyme patient will find immensely useful. Though detailed, the book is easy to read and comprehend. Dr. Singleton does a masterful job of breaking down very complex medical information into simple and easily understandable concepts. The insightfulness and thoroughness of the many topics covered by Dr. Singleton testify to his deep understanding of and passion for patients afflicted with Lyme disease. This book is a "must have" for all chronic Lyme (and other tick borne illness) patients and for their families. This is not an autographed book. All sales are final.

The Lyme Disease Solution

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Kim Michele Richardson

Paperback (1 to 2 lbs)

A Novel

"Cussy Mary Carter is the last of her kind, her skin the color of a blue damselfly in these dusty hills. But that doesn't mean she's got nothing to offer. As a member of the Pack Horse Library Project, Cussy delivers books to the hill folk of Troublesome, hoping to spread learning in these desperate times. But not everyone is so keen on Cussy's family or the Library Project, and the hardscrabble Kentuckians are quick to blame a Blue for any trouble in their small town. The Book Woman of Troublesome Creek is a story of raw courage, fierce strength, and one woman's determination to bring a little bit of hope to the darkly hollers"--

The Book Woman of Troublesome Creek

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Susan Elia MacNeal

Light Paperback (1 lb or less)

A Maggie Hope Mystery

After German Luftwaffe bomb London, Maggie Hope--trained in math and code breaking, but only able to find a job as Winston Churchill's secretary--uses the unfettered access her position demands to try to unravel a plot to assassinate Churchill himself. A first novel. Original. 12,500 first printing.

Mr. Churchill's Secretary

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Molly Gloss

Award-winning author Molly Gloss' The Hearts of Horses is an elegant, heartwarming story about the profound connections between people and animals.



In the winter of 1917, nineteen-year-old Martha Lessen saddles her horses and heads for a remote county in eastern Oregon, looking for work "gentling" wild horses. She chances on a rancher, George Bliss, who is willing to hire her on. Many of his regular hands are off fighting the war, and he glimpses, beneath her showy rodeo garb, a shy but strong-willed girl with a serious knowledge of horses. So begins the irresistible tale of a young but determined woman trying to make a go of it in a man's world.



Over the course of several long, hard winter months, many of the townsfolk witness Martha talking in low, sweet tones to horses believed beyond repair -- getting miraculous, almost immediate results. It's with this gift that she earns their respect, and a chance to make herself a home.

The Hearts of Horses

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Jax Peters Lowell

Anthony J. DiMarino

The Thoroughly Indispensable Guide to Negotiating Life Without Wheat

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease

According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (asAgainst the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor.

This edition includes chapters covering
- the latest research into celiac disease, and myths that have
been debunked
- how to eat out happily, including a short course in restaurant
assertiveness training
- how to eat in happily, including a discussion of online and
mail order suppliers and negotiating the supermarket as a celiac
- dozens of delicious new recipes
- drugs, cosmetics, and other products tested for celiac-safety
- a thoroughly updated resource section

Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide.The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

The Gluten-Free Bible

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Shauna James Ahern

Heavy Hardcover (2 to 4 lbs)

An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free

Shauna Ahern, the author of Gluten-Free Girl and the Chef--named by the New York Times as one of the best cookbooks of 2010--returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.

Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.

 * Features 120 gluten-free recipes for weeknight dinners and desserts
 * Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
 * Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example

All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.

Gluten-Free Girl Every Day

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Christopher Schlesinger

John Willoughby

Techniques, Recipes, and Down-Home Barbecue

Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds. Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them. A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results. A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal. A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style. An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients. Recipes for exotic beverages that are just the thing to wash down a spicy meal.Simple down-home desserts, perfect after grilled foods. 32 pages of four-color photographs of the recipes in the book. A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

The Thrill of the Grill

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Myra Kornfeld

A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

Presents a year's worth of lavish menus for multicultural, vegetarian or semi-vegetarian holiday meals that focus on a vegetable and fish or poultry main course complemented by a mix-and-match variety of sides, appetizers, and desserts. Original. 25,000 first printing.

The Healthy Hedonist Holidays

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John-Bryan Hopkins

Celebrating 365 Food Holidays with Classic Recipes

Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests.

Foodimentary

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Lorenz Books Staff

Hardcover (1 to 2 lbs)

Over 200 sizzlilng dishes for outdoor eating.

The Ultimate Barbeque Cookbook

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Susan Ward

Light Hardcover (1 lb or less)

Regional Russian Recipes

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John F. Nicolas

Complete Cookbook of American Fish and Shellfish

15c44d51-b7c2-4b30-9178-3ee76cecbd60-0

Bill Staley

Oversized Paperback (4 to 6 lbs)

Over 200 Grain Free Recipes for Any Occasion

Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.

Make It Paleo

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Mary Deirdre Donovan

Craig Claiborne

L. Timothy Ryan

Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.

The Professional Chef's Techniques of Healthy Cooking

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Sayer Ji

Unlocking Your Body's Radical Resilience Through the New Biology

"This book is a revolution! It goes way beyond the beliefs that have fueled modern pharmaceutical medicine for decades and gives you all the science you'll ever need to prove that there is another way." - Christiane Northrup, M.D., New York Times bestselling author of Goddesses Never Age Modern medicine and human health are at a critical crossroads, and the truth is that you and not your genes are in the driver's seat. You are the one who gets to make informed decisions on how you use and nourish the evolutionary miracle that is your body. Combining analysis of cutting-edge scientific findings with our deepest ancestral wisdom and health-promoting practices, Sayer Ji, founder of GreenMedInfo, offers a time-tested program to help prevent and manage the most common health afflictions of our day-cancer, heart disease, neurodegenerative diseases, and metabolic syndrome. Antiquated thinking and scientific dogma have long obstructed our understanding of our innate untapped potential for self-regeneration and radical healing. But the New Biology explains why biological time is not a downward spiral and how chronic illness is not inevitable when you implement nature's resiliency tools. In his thorough and thoughtful exploration of the New Biology, Sayer Ji illuminates: the fascinating new science of food as information the truth about cancer and heart disease screening and what real prevention looks like how to reverse the most common forms of degeneration using food-based approaches how the body extracts energy from sources other than food, including water and melanin; and how to make sense of conflicting dietary recommendations and out-of-date food philosophies Encoded within every tissue of your body is your ability to regenerate. Unlock your radical resiliency through this roadmap for diet, exercise, stress reduction, and the cultivation of the environment in which you choose to live.

Regenerate

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Anne Byrn

Issues 1-14

The Best of Art Culinaire

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Sylvia Thompson

Splendid Fare for Fun and Fanciful Occasions

An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time. From Seafood Tart Provencal to Bourboned Bittersweet Chocolate Walnut Tart, Festive Tarts includes more than 30 recipes for flavorful tarts to fit every occasion. 50 color illustrations.

Festive Tarts

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Junior League of Honolulu Staff

A Collection of Recipes from the Junior League of Honolulu

A Taste of Aloha

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Djoko Wibisono

Authentic recipes from the Beaufort hotel

Discusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.

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