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Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 2 years ago
Views - 48
Wishes - 8
Ships From - Louisiana
Est. Publication Date - Feb 1988
Seller Description
These books are old but in good shape. The New Orleans Chefs Cookbook has damage to the dust jacket and some discoloration of the pages as would be expected of a book of its age. Jambalaya has some bent corners. Recipes and Reminisces of New Orleans is in the best shape with only minor wear and tear on the cover.#cooking#cuisine#cajun#southernliving#tabasco#juniorleague#antique#rare#prudhomme
Additional Information
Vintage bundle New Orleans Cookbooks
ISBN: 9780882896663
Publisher Description
Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff xE9;; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalay...
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