Vintage bundle New Orleans Cookbooks

By: Various


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New Orleans Chefs Cookbook

By: Phil Johnson (Editor)

1 Copy Available

Format - Paperback

Condition - Good

Listed - 7 months ago

Views - 23

Wishes - 3

Publication Date - Feb 1988

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Publisher Description

ISBN: 9780882896663

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff xE9;; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.

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