Explore the world of beer making with "The Art of Making Beer" by Raymond Hull and Stanley F. Anderson, published by Hawthorn Books in 1971. This vintage paperback book, weighing 320.7 oz, is perfect for adult readers interested in leisure, hobbies, and lifestyle, as well as food and drink enthusiasts. It includes information on the history of beer, the process of making beer, and various recipes for different types of beer. This book is a must-have for anyone looking to expand their knowledge of beer making.