Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 2 days ago
Est. Publication Date - Jan 1995
Overview
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
ISBN: 9780442015138
Publisher Description
"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and ...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts