Product Details
Category - Textbook/Educational Curriculum / College & Above
Format - Hardcover
Condition - Good
Listed - 4 days ago
Est. Publication Date - Jun 2002
Seller Description
Culinary arts textbook. Hardly ever used. In really good condition except for some wearing on the corners.
Overview
Cooking
ISBN: 0471397113
Publisher Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photo...
Read more
Tags
