This cookbook celebrates over half a century of great American desserts. It includes guidance on Cooking with Chocolate, Helpful Baking Basics, In the Toll House Tradition, Candies and Confections, Cookies and Snacks, Cakes and Breads, Pies, Chilled and Frozen Desserts, Special Occasion Desserts, Sauces, Frosting and Glazes. 126 pages of various recipes