Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 8 days ago
Views - 7
Ships From - Colorado
Est. Publication Date - Sep 2011
Seller Description
Only rub marks on the cover from being stacked, was in the Pastry track at CIA but received this in my textbooks.
Overview
The Professional Chef
ISBN: 9780470421352
Publisher Description
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America'...
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