$40.00
Overview
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America'...
Read more
Be the first one to review
Review the book today!
Product Details
Seller Description
Only rub marks on the cover from being stacked, was in the Pastry track at CIA but received this in my textbooks.