Chef & Owner of the Fatty Crab & Fatty ‘Cue authors this very unique cookbook with recipes influenced by Southeast Asian along with some French & Italian food. As implied by the title, these are “real” “hands-on” recipes that use an array of ingredients for example, utilize a mortar & pestle to create inventive spice combinations for flavorful sauces. To best describe this cookbook, please read the enlarged back cover pic. Color photos of recipes & ingredients throughout. Contents: A Frog; Fish; Shellfish; Noodles; Poultry; Bunny Bunny; Lamb & Goat; Pork; Beef; Salads & Vegetables; Snacks; Pickles & Preserves. Condiments; Stocks. Condition notes: Book in very good overall condition with clean cover and some minor edge & surface imperfections; inside appears unused with pages clean, flat & tight. See condition pics.