Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 24 days ago

Views - 1

Wishes - 1

Ships From - Virginia

Est. Publication Date - Oct 2020

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Publisher Description

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. The Flavor Equationdemonstrates how to convert approachable spices, herbs, and commonplac...