Product Details
Seller Description
Pages are clean and unmarked. Binding is tight. Has some shelf wear typical of a book of its age. Small crease nottom corner of cover. Small sticker on back cover.
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by: Ellen Brown
Overview
"Ellen Brown, food industry consultant, food writer, restaurant critic, and former food editor of USA Today, offers profiles of twenty-four chefs and adapts their signature dishes to the home kitchen"...
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