by: Ellen Brown
$5.00
Seller Description
Pages are clean and unmarked. Binding is tight. Has some shelf wear typical of a book of its age. Small crease nottom corner of cover. Small sticker on back cover.
Overview
"Ellen Brown, food industry consultant, food writer, restaurant critic, and former food editor of USA Today, offers profiles of twenty-four chefs and adapts their signature dishes to the home kitchen"...
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Product Details
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