Product Details
Category - Non Fiction / Business & Economics
Format - Paperback
Condition - Fair
Listed - 4 months ago
Views - 1
Ships From - New York
Est. Publication Date - May 2003
Overview
Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
ISBN: 9781580627818
Publisher Description
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their...
Read more
Tags
Be the first one to review
Review the book today!
Rate the book
Published
Drafts