Product Details

Category - Non Fiction / Business & Economics

Format - Paperback

Condition - Fair

Listed - 4 months ago

Views - 1

Ships From - New York

Est. Publication Date - May 2003

Overview

Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

ISBN: 9781580627818

Publisher Description

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their...

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Restaurant Management

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Restaurant Management

Restaurant Management

By: John James

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