This is a vintage hardcover cookbook titled "The Cooking of Provincial France" by M.F.K. Fisher, published in 1968 by Time. The book measures 11.5" in length, 9" in width, and 1.5" in height, with a weight of 2 lbs and 3.0 oz. It features 208 pages of French cuisine, with a focus on basic and general cooking topics. The book is in its original storage box and is a great addition to any cookbook collection. Very Good Condition!