#hardcover#cookbook#cooking#canning#recipes#foodprocessor Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market. This classic cookbook from 1979 is in good condition with no wear to the spine or binding. Pages are clean and unmarked and there is no damage from spills. Dust jacket has a few small tears, creases and discolorations (see photos). 446pp.