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Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - A month ago
Views - 1
Ships From - Maryland
Est. Publication Date - Jun 2010
Seller Description
Book is in excellent condition. There is a little smudge on the title page (see photos) but the book is otherwise clean and unmarked with no obvious wear. Comes from a smoke free environment.
Overview
Farm to Fork: Cooking Local, Cooking Fresh
ISBN: 9780061742958
Publisher Description
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building clos...
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