Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 7 months ago

Views - 3

Ships From - Connecticut

Est. Publication Date - Mar 2005

Additional Information

How to Cook Everything: Bittman Takes on America's Chefs

Publisher Description

It's a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation's top chefs with accessible versions of some of their favorite dishes. Mark Bittman is famous for the simple, down-t...