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Category - Non Fiction / Cooking
Format - Paperback
Condition - New
Listed - 4 months ago
Ships From - Maryland
Est. Publication Date - Feb 2003
Additional Information
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
ISBN: 9780618249633
Publisher Description
A question and answer format teaches the scientific reasons behind basic cooking principles.
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