Category - Non Fiction / Cooking

Format - Hardcover

Condition - Good

Listed - 6 months ago

Views - 5

Wishes - 1

Ships From - California

Est. Publication Date - Jan 2009

The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

Publisher Description

A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's di...