Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 3 months ago
Views - 8
Ships From - South Carolina
Est. Publication Date - May 1990
Seller Description
Some wrinkling on spine and cover, but interior of book is in great condition
Overview
The Art of Eating: Includes Serve it Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet of Gourmets
ISBN: 9780020322207
Publisher Description
Presents the author's five celebrated gastronomical works distilling the essence of her culinary art
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