Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 15 days ago

Views - 6

Wishes - 1

Ships From - Massachusetts

Est. Publication Date - Sep 1984

Additional Information

The Complete Book of Pastry: Sweet and Savory

ISBN: 0671530747

Publisher Description

Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish past...

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The Complete Book of Pastry

The Complete Book of Pastry

By: Bernard Clayton

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